The toxins That Feed Cancers
Cancer is triggered by a virus
Cancer in 99% of cases is a mixture of a virus, such as Epstein Barr, and toxins for the virus to feed on.
The food the virus feeds on partially comes from our diet, and also from our environment that is saturated with deadly substances such as mercury, lead, copper, arsenic, aluminum, nickel, cadmium, etc.. Our body also fights a daily war against plastics, radiation, chlorine, fluoride, pesticides, herbicides, fungicides, cleaning solvent, etc..
Other toxins still present, but not talked about much..
- DDT - banned in 1972 but still present in our atmosphere as not all countries have banned it
- Fukushima and Chernobyl nuclear disasters are still poisoning our body from radiation that remains in the atmosphere
- Hiroshima and Nagasaki bombs in 1945 are still feeding us with deadly toxins
The food we eat is spread with dangerous chemicals. Our diet, in past centuries, used to be based mainly on fruits and vegetables. It is now mainly based on animal foods, or food products, that have been grown using even more chemicals.
All the above are favorite foods for the virus(es) that cause cancers.